Served Monday–Friday from 11am–3pm

Delivery Schedule
11am-2pm, $50 minimum with 10% fee
2pm-4pm, no minimum, no fee

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Plates

Red Beans & Rice – With grilled Andouille sausage & a cornbread muffin, $10.50

Pork Roast with Rice & Gravy – Served with collard greens & a cornbread muffin, $12.25

Shrimp & Grits – Creamy grits topped with a shrimp & tasso Creole gravy with a piece of grilled French bread, $10.50

Sandwiches

Pulled Pork - (Best Seller) Slow roasted pork shoulder, aged cheddar cheese, pickles, shaved red onions & “the spread” on pressed jalapeno cheddar bread, $9.00

Sloppy Man – Pulled pork drenched in house-made ancho BBQ sauce topped with sweet potato fries all toasted on a Kaiser onion bun with lettuce and tomato on the side, $9.00

Turkey & Brie – Sliced roasted turkey breast, Brie cheese, caramelized onions & caramelized onion spread on pressed sourdough or wheat, $8.50

Reuben – House pastrami, sauerkraut, swiss & house Russian dressing on toasted rye, $9.00

Caprese – Fresh mozzarella, house pesto, sliced tomato, fresh spinach & balsamic reduction on toasted wheat, $8.00

Veggie Pockets – Toasted pita stuffed with marinated hearts of palm, avocado, fresh shredded carrots, shaved red onion, fresh spinach & diced tomato all tossed with our house pesto, $8.00

BLTA – Crisp bacon, lettuce, sliced tomato, avocado & “the spread” on toasted wheat, $7.75

The Classic – Choice of thinly sliced roasted turkey breast, smoked ham, tuna salad or Asian turkey salad with aged cheddar cheese, crisp lettuce, sliced tomato & “the spread” on your choice of bread, $7.00

The Deal – Half a Classic or BLTA with cup of soup of your choice and an iced tea or fountain drink, $8.75

Burgers

All burgers are made from certified angus beef, served on a Kaiser onion bun with lettuce, tomato & pickles on the side and cooked to your temperature preference

Traditional – The beef and the bun with mayo and veggies on the side, $7.75

Cheddar Burger – Aged cheddar cheese & “the spread,” $8.25

Funky Bleu – Crumbled bleu cheese, caramelized onion, & “the spread,” $9.00

Rich Man – Brie cheese, crisp bacon & “the spread,” $9.50

Western – Aged cheddar cheese, grilled red onion & house-made BBQ sauce, $8.75

Poboys

Shrimp ‘n’ Slaw or Fish ‘n’ Slaw Po-Boy – Your choice of crispy fried Gulf shrimp or catfish topped with slaw, pickles & sliced tomato slightly pressed on French bread, $9.25

Fried Shrimp ‘n’ Greens Po-Boy – Crispy fried shrimp drenched in our house New Orleans BBQ sauce & collard greens (with bacon) all pressed on French bread, $9.25

Pork ‘n’ Gravy Po-Boy – Slow-roasted pork shoulder topped with brown gravy, iceberg lettuce, pickles & mayo served on French bread, $8.75

“The Cuban” – Sliced ham, pulled pork, Swiss cheese, pickles & Creole mustard all pressed hard on French bread, $9.00

Oyster Po-Boy – Crispy fried oysters topped with a Crystal horseradish mayo, bacon, lettuce & tomato on French bread,” $12.75

Turkey or Ham Po-Boy – Ordered as “The Classic on French,” $6.75

Salads

For dine-in customers, all salad greens are tossed in dressing unless otherwise instructed

Apple & Brie – Baby spinach, toasted almonds, julienned apples, Brie, homemade croutons & bacon vinaigrette, $9.00

Shrimp Niçoise – Spring mix, boiled Gulf shrimp, feta, green beans, shaved red onion, calamata olives, diced tomato, boiled egg, homemade croutons & Creole mustard vinaigrette, $10.00

Candied Pecan & Goat Cheese – Spring mix, homemade candied pecans, goat cheese, diced tomato & balsamic vinaigrette, $9.00

Smoked Salmon - Baby arugula, thinly sliced smoked salmon, diced tomato, boiled egg, capers, shaved red onion & buttermilk horseradish dressing, $10.50

Caesar - Chopped romaine, diced tomato, Parmesan cheese, homemade croutons & buttermilk caesar dressing, $7.00

Chopped Cobb – Chopped romaine and baby spinach, lemon herb marinated turkey, avocado, bacon, diced tomato, hard-boiled egg, bleu cheese & red wine vinaigrette, $10.00

Spicy Asian Turkey – Spring mix, spicy roasted turkey salad, diced tomato, julienned carrots, crispy wontons, black sesame seeds & soy vinaigrette, $9.75

Asian Shrimp & Avocado – Spring mix, boiled Gulf shrimp, avocado, diced tomato, julienned carrots, crispy wontons, black sesame seeds & soy vinaigrette, $10.00

The Wedge – Bacon, diced tomato, shaved green onion & buttermilk bleu cheese dressing on crisp iceberg wedges, $8.00

House – Spring mix, diced tomato, sliced cucumber, julienned carrots & balsamic vinaigrette, $7.00

Add Shrimp to Any Salad – $3.00
Add Lemon Herb Marinated Turkey, Cuban Chicken or Hearts of Palm to Any Salad – $2.00
Add Fried Oysters to Any Salad – $5.50

Soups

Bacon & Potato Soup with aged cheddar cheese – Cup, $3.65 or bowl, $6.50

Black Bean & Tasso Soup – Cup, $3.65 or bowl, $6.50

Chicken & Andouille Sausage Gumbo with Rice – Cup, $3.65 or bowl, $6.50  (Add potato salad, $1.00)

Sides

Aged Cheddar Baked Macaroni – $3.00

Collards – $3.00

Red Beans & Rice – $3.00

Cornbread Muffin – $2.00

Aged Cheddar Grits – $2.50

Sweet Potato Fries – $2.25

Fries – $2.25

Slaw – $2.25

Green Onion Potato Salad (with bacon) – $2.25

Chips & Salsa – $1.80

Side Salad – House or Caesar, $2.25 or Wedge, $3.00

Zapp’s Potato Chips – $1.25

Baptiste Beignets – Eight golden, crispy fried beignets lightly dusted with powdered sugar served in a brown paper bag, $2.50

Taco Bar

(Dine-in Only)
Chorizo, Blackened Shrimp, Cuban Chicken or Carnitas with your choice of toppings, $3.75 per taco