Served Monday–Friday from 11am–2:30pm

Delivery Schedule
11am-2:30pm, $50 minimum with 10% fee


Pulled Pork – Slow roasted pork shoulder, aged cheddar cheese, pickles, shaved red onions & “the spread” on pressed jalapeno cheddar bread, $9.50 (Ask for a side of our house BBQ sauce for dipping)
Turkey & Brie – Sliced roasted turkey breast, Brie cheese, caramelized onions & caramelized onion spread on pressed sourdough or wheat, $9.00
Reuben – House pastrami, sauerkraut, swiss cheese & house Russian dressing on toasted rye, $10.00
Caprese – Fresh mozzarella, house pesto, sliced tomato, fresh spinach & balsamic reduction on toasted wheat, $8.00 (Add bacon – $1.50)
Veggie Pockets – Toasted pita stuffed with marinated hearts of palm, avocado, fresh julienned carrots, shaved red onion, fresh spinach & diced tomato all tossed with our house pesto, $8.00 (Add chicken – $2.00, add marinated turkey – $2.00, add shrimp – $3.50)
Sloppy Man – Pulled pork drenched in our house ancho BBQ sauce topped with sweet potato fries all toasted on a Kaiser onion bun with lettuce & tomato on the side, $9.00
BLTA – Crispy bacon, lettuce, sliced tomato, avocado & “the spread” on toasted wheat, $9.00
The Classic – Choice of thinly sliced roasted turkey breast, smoked ham, tuna salad or Asian turkey salad with aged cheddar cheese, crisp lettuce, sliced tomato & “the spread” on your choice of bread, $7.75
The Deal – Half a Classic or BLTA with cup of soup of your choice & an iced tea or fountain drink, $9.11


All burgers are made from certified angus beef, served on a Kaiser onion bun with lettuce, tomato & pickles on the side.
Cooked medium well unless customer requests otherwise.
Traditional – The beef & the bun with mayo, $8.50
Cheddar Burger – Aged cheddar cheese & “the spread,” $9.00
Funky Bleu – Crumbled bleu cheese, caramelized onion & “the spread,” $9.75
Rich Man – Brie cheese, crispy bacon & “the spread,” $10.25
Western – Aged cheddar cheese, grilled red onion & house-made BBQ sauce, $9.25
Holy Cow – House pastrami on top of the patty, lettuce, tomato, Russian dressing & Swiss cheese, $11.00


Shrimp ‘n’ Slaw Po-Boy – Crispy fried Gulf shrimp topped with slaw, pickles & sliced tomato slightly pressed on French bread, $11.00
Fish ‘n’ Slaw Po-Boy – Des Allemands catfish topped with slaw, pickles & sliced tomato slightly pressed on French bread, $11.00
Fried Shrimp ‘n’ Greens Po-Boy – Crispy fried shrimp drenched in our house New Orleans BBQ sauce & collard greens all pressed on French bread, $11.00 (Greens are made with bacon)
Pork ‘n’ Gravy Po-Boy – Slow-roasted pork shoulder topped with brown gravy, iceberg lettuce, pickles & mayo served on French bread, $9.00
“The Cuban” – Sliced ham, house pulled pork, Swiss cheese, pickles & Creole mustard all pressed hard on French bread, $9.25
Oyster Po-Boy – Crispy fried oysters topped with a Crystal horseradish mayo, bacon, lettuce & tomato on French bread, Market Price

Daily Plates

Red Beans & Rice – With grilled Andouille sausage & a cornbread muffin, $11.00
Shrimp & Grits – Creamy grits topped with a shrimp & tasso Creole gravy served with a piece of grilled French bread, $12.50

Weekly Plates

Tuesday – Pork roast with rice & gravy, collard greens & a cornbread muffin, $12.25
Wednesday – White beans & rice with haricots verts & boudin, $12.00
Thursday – Crawfish risotto with diced tomatoes, fresh spinach, Parmesan cheese, balsamic reduction & haricots verts, $13.50
Friday – Fried Des Allemands catfish with a Tasso crawfish sauce served over rice, $14.50


For dine-in customers, all salad greens are tossed in dressing unless otherwise instructed.
Apple & Brie – Baby spinach, toasted almonds, julienned apples, Brie, homemade croutons & bacon vinaigrette, $9.00
Shrimp Niçoise – Spring mix, boiled Gulf shrimp, feta, green beans, shaved red onion, calamata olives, diced tomato, boiled egg, homemade croutons & Creole mustard vinaigrette, $11.50
Candied Pecan & Goat Cheese – Spring mix, homemade candied pecans, goat cheese, diced tomato & balsamic vinaigrette, $9.50
Smoked Salmon – Baby arugula, thinly sliced smoked salmon, diced tomato, boiled egg, capers, shaved red onion & buttermilk horseradish dressing, $11.75
Caesar – Chopped romaine, diced tomato, Parmesan cheese, homemade croutons & buttermilk caesar dressing, $7.50
Chopped Cobb – Chopped romaine & baby spinach, lemon herb marinated turkey, avocado, bacon, diced tomato, hard-boiled egg, bleu cheese & red wine vinaigrette, $11.50
Spicy Asian Turkey – Spring mix, spicy roasted turkey salad, diced tomato, julienned carrots, crispy wontons, black sesame seeds & soy vinaigrette, $10.00
Asian Shrimp & Avocado – Spring mix, boiled Gulf shrimp, avocado, diced tomato, julienned carrots, crispy wontons, black sesame seeds & Asian dressing, $11.25
The Wedge – Bacon, diced tomato, shaved green onion & buttermilk bleu cheese dressing on crisp iceberg wedges, $9.00
House – Spring mix, diced tomato, sliced cucumber, julienned carrots & balsamic vinaigrette, $7.50
For Any Salad:
Add Fried Oysters – Market Price
Add Shrimp – $4.00
Add Lemon Herb Marinated Turkey, Cuban Chicken or Hearts of Palm – $3.00


Aged Cheddar Baked Macaroni – $3.00
Collards – $4.00
Red Beans & Rice – $4.00
Cornbread Muffin – $2.00
Aged Cheddar Grits – $2.75
Sweet Potato Fries – $2.50
Fries – $2.50
Slaw – $2.50
Green Onion Potato Salad (with bacon) – $2.50
Chips & Salsa – $2.00
Side Salad – House or Caesar, $3.00 or Wedge, $4.00
Zapp’s Potato Chips – $1.75
Baptiste Beignets – Eight golden, crispy fried beignets lightly dusted with powdered sugar served in a brown paper bag, $3.00


Bacon & Potato Soup with aged cheddar cheese – Cup, $3.65 or bowl, $6.50
Black Bean & Tasso Soup – Cup, $3.65 or bowl, $6.50
Tomato Basil Soup – Cup, $3.65 or bowl, $6.50
Chicken & Andouille Sausage Gumbo with Rice – Cup, $4.00 or bowl, $7.25
(Add potato salad, $1.00)