Lunch

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Served Monday–Friday from 11am–2:30pm

Delivery Schedule
11am-2:30pm, $50 minimum with 10% fee


Sandwiches

Pulled Pork – Slow roasted pork shoulder, aged
cheddar cheese, pickles, shaved red onions & “the spread” on pressed jalapeno cheddar bread, $10.00
Turkey & Brie – Sliced roasted turkey breast, Brie cheese, caramelized onions & caramelized onion spread on pressed sourdough or wheat, $9.50
Reuben – House pastrami, sauerkraut, swiss cheese & house Russian dressing on toasted rye, $10.00
Caprese – Fresh mozzarella, house pesto, sliced tomato, fresh spinach & balsamic reduction on toasted wheat, $8.50  (Add bacon – $2.00)
Veggie Pockets – Toasted pita stuffed with marinated hearts of palm, avocado, fresh julienned carrots, shaved red onion, fresh spinach & diced tomato all tossed with our house pesto, $8.50  (add grilled Cuban chicken – $3.00, add marinated turkey – $3.00, add boiled shrimp – $4.00)
Chicken & Gouda – Fried chicken, smoked Gouda & Crystal mayo on a bun with lettuce, tomato & pickle on the side, $9.50
BLTA – Crispy bacon, lettuce, sliced tomato, avocado &
“the spread” on toasted wheat, $9.50
The Classic – Choice of thinly sliced roasted turkey breast, smoked ham or tuna salad with aged cheddar cheese, crisp lettuce, sliced tomato & “the spread” on your choice of bread, $8.50
The Deal – Half a Classic or BLTA with cup of soup of your choice & an iced tea or fountain drink, $9.03

Burgers

All burgers are made from certified angus beef, served on a Kaiser onion bun with lettuce, tomato & pickles on the side.
Cooked medium well unless customer requests otherwise.
Traditional – The beef & the bun with mayo, $8.50
Cheddar Burger – Aged cheddar cheese & “the spread,” $9.00
Funky Bleu – Crumbled bleu cheese, caramelized onion & “the spread,” $9.75
Rich Man – Brie cheese, crispy bacon & “the spread,” $10.25
Western – Aged cheddar cheese, grilled red onion & house-made BBQ sauce, $9.25
Holy Cow – House pastrami on top of the patty, Russian dressing & Swiss cheese, $11.00

Po-­Boys

Shrimp ‘n’ Slaw Po-Boy – Crispy fried Gulf shrimp topped with slaw, pickles, sliced tomato & remoulade slightly pressed on French bread, $11.50
Fish ‘n’ Slaw Po-Boy – Des Allemands catfish topped with slaw, pickles, sliced tomato & remoulade slightly pressed on French bread, $11.50
Fried Shrimp ‘n’ Greens Po-Boy – Crispy fried  shrimp drenched in our house New Orleans BBQ sauce &
collard greens all pressed on French bread, $11.50
(greens are made with bacon)
Pork ‘n’ Slaw Po-Boy – Slow-roasted pork shoulder topped with brown gravy, slaw, pickles & mayo served on French bread, $10.00
Cuban – Sliced ham, house pulled pork, Swiss cheese, pickles & Creole mustard all pressed hard on French bread, $9.75
Oyster Po-Boy – Crispy fried oysters topped with a Crystal mayo, bacon, lettuce & tomato on French bread, Market Price

*All po-boys can be traditionally dressed upon request

Plates

Shrimp & Grits – Creamy grits topped with a shrimp & pork tasso Creole gravy served with a piece of grilled French bread, $13.00
Pork Roast with Rice & Gravy – served with cornbread, choose one side, $12.50
Fried Seafood Plate – Choose two sides, with shrimp or catfish, $15.00 or with oysters, $20.00
Taco Plate – Served with slaw, lettuce, black beans, sour cream & salsa; choose from grilled Cuban chicken, fried catfish, fried shrimp, blackened shrimp, or pork; two tacos, $12.00 or three tacos, $15.00

Beans

Red or Black Beans with Rice – Cup, $4.00 or bowl, $7.50
(Add-ons: blackened shrimp – $6.00, fried shrimp – $6.00, fried catfish – $6.00, fried chicken – $4.50, pulled pork – $4.00, grilled Cuban chicken – $3.00, Andouille link – $2.75, cornbread – $2.25, avocado – $1.50

Salads

For dine-in customers, all salad greens are tossed in dressing unless otherwise instructed.
Smoked Salmon – Baby arugula, thinly sliced smoked salmon, diced tomato, boiled egg, capers, shaved red onion & horseradish ranch dressing, $12.25
Chopped Cobb – Chopped romaine & baby spinach, lemon herb marinated turkey, avocado, bacon, diced tomato, hard-boiled egg, bleu cheese & red wine vinaigrette, $12.00
Wedge – Bacon, diced tomato, shaved green onion & buttermilk bleu cheese dressing on crisp iceberg wedges, $9.00
Apple & Brie – Baby spinach, toasted almonds, julienned apples, Brie, homemade croutons & bacon vinaigrette, (choose a protein from the list below), $9.00
Candied Pecan & Goat Cheese – Spring mix, homemade candied pecans, goat cheese, diced tomato & balsamic vinaigrette, (choose a protein from the list below), $9.50
Caesar – Chopped romaine, diced tomato, Parmesan cheese, homemade croutons & buttermilk caesar dressing, (choose a protein from the list below), $7.50
Asian Avocado – Spring mix, avocado, diced tomato, julienned carrots, crispy wontons, black sesame seeds & Asian dressing, (choose a protein from the list below), $8.00
House – Spring mix, diced tomato, sliced cucumber, julienned carrots & balsamic vinaigrette, (choose a protein from the list below), $7.50

Add-ons for Any Salad:
Fried oysters – market price
Blackened shrimp – $6.00
Fried shrimp – $6.00
Fried catfish – $6.00
Fried chicken – $4.50
Boiled shrimp – $4.00
Pulled pork – $4.00
Grilled Cuban chicken – $3.00
Asian turkey salad – $3.00
Tuna salad – $3.00
Lemon herb marinated turkey – $3.00
Hearts of palm – $3.00
Bacon – $2.00
Avocado – $1.50
Egg – $0.75

Dressings: balsamic vinaigrette, red wine vinaigrette, bacon vinaigrette, spicy Asian, horseradish ranch, buttermilk bleu cheese, buttermilk Caesar

Sides

Aged Cheddar Baked Macaroni – $3.00
Collards – $4.00
Red Beans & Rice – $4.00
Cornbread Muffin – $2.25
Aged Cheddar Grits – $2.75
Sweet Potato Fries – $2.50
Fries – $2.50
Slaw – $2.50
Green Onion Potato Salad (with bacon) – $2.50
Chips & Salsa – $2.00
Side Salad – House or Caesar, $3.50 or Wedge, $4.00
Zapp’s Potato Chips – $1.75
Baptiste Beignets – Eight golden, crispy fried beignets lightly dusted with powdered sugar served in a brown paper bag, $3.00

Soups

Bacon & Potato Soup with aged cheddar cheese – Cup, $4.00 or bowl, $7.00
Tomato Basil Soup – Cup, $4.00 or bowl, $7.00
Chicken & Andouille Sausage Gumbo with Rice – Cup, $4.75 or bowl, $8.00
(add potato salad, $1.50)